Shinwa Izakaya Menu in District of Columbia

Steamed young soybeans lightly sprinkled with sea salt.

Spicy.

Crisp seaweed strands tossed with sesame seeds and a light dressing.

Spicy.

Fried brussels sprouts, tossed with soy sauce and sesame seeds.

Crispy chicken wings coated in a spicy sauce, garnished with chopped green onions.

Crispy pan-fried beef dumplings served with a side of soy-based dipping sauce, garnished with shredded carrots and radish slices.

Crispy marinated chicken pieces, garnished with green onions, served with a side of shredded carrots, radish, lemon wedge, and dipping sauce.

Crispy battered shrimp, assorted vegetables, and a delicate dipping sauce.

Crispy breaded oysters paired with a tangy, spicy mayo, served with a lemon wedge and garnished with shredded radish and carrot.

Spicy.

Deep-fried soft shell crab, typically served with a special dipping sauce.

Crispy rice topped with your choice of spicy tuna or salmon.

Crispy octopus balls topped with bonito flakes and drizzled with savory sauce.

Spicy.

Fries topped with fresh garlic, herbs, and truffle oil.

Deep-fried tofu typically served with bonito flakes and tempura sauce.

Steamed buns filled with marinated pork belly, cucumber, and green onion, typically garnished with a sweet and savory sauce.

Thinly sliced salmon, garnished with dry miso, typically includes scallions and a touch of citrus ponzu sauce.

Finely diced tuna with avocado, tobiko, and chef's special tartare sauce.

Chopped salmon, avocado, tobiko, and chef's special sauce.

Thinly sliced yellowtail sashimi topped with fresh jalapeño slices and drizzled with a savory sauce.

Savory miso broth with tender tofu, seaweed, and green onions.

Fresh mixed greens topped with shredded carrots and a radish slice, served with a tangy onion dressing.

Tender chicken thigh skewered and grilled, served with a side of pickled radish and shredded carrot.

Tender chicken thigh pieces skewered with green onions, grilled and glazed with a savory sauce.

Grilled shrimp skewers garnished with nori and served with a side of pickled vegetables.

Grilled mushrooms skewered and glazed with a savory sauce, served with a side of pickled radish and shredded carrots.

Succulent pork belly skewers, grilled to perfection, garnished with a slice of radish and shredded carrot.

Tender beef skewers grilled with green onions, served with a side of pickled vegetables.

Juicy, tender beef, perfectly seasoned and grilled to perfection.

Grilled chicken wings, skewered and glazed with a savory sauce, accompanied by a side of pickled vegetables.

Savory ramen with tender pork slices, soft-boiled egg, bamboo shoots, fish cake, bok choy, and seaweed in a rich miso broth.

Shio ramen: Salt-based chicken broth with chashu pork, soft-boiled egg, bamboo shoots, seaweed, and green onions.

Spicy.

Rich pork broth with tender chashu slices, soft-boiled egg, bamboo shoots, narutomaki, bok choy, and nori.

Shoyu ramen: Soy sauce-based broth with chashu pork, bamboo shoots, fish cake, soft-boiled egg, and scallions.

SHRIMP SPICY COD ROE,CREAMY UDON

THINLY SLICED BEEF BRISKET,ONION,EGG,SHREDED RED GINGER, SCALLION,SWEETSOY SAUCE OVER RICE

CHICHEN OR PORK KATSU(PANKO BREADED,DEEP FRIED)ONION, EGG, SHREDED RED GINGER, SWEET SOY SAUCE OVER RICE

PORK CHASHU,EGG,MUSHROOM,CARROTS,SCALLION,SHREDED NORI,SHREDED RED GINGER ON TOP

Plain ramen noodles only (no broth)

Light and fluffy white rice.

Stir fry udon noodles with jumbo shrimp,chicken and fresh vegetables in a savory house sauce.

Choice Chicken or pork katsu panko breaded and deep fried,served with rice signature Japanese curry sauce.

Shrimp tempura, avocado, topped with spicy tuna.

Shrimp tempura, avocado, topped with spicy tuna & salmon.

Spicy Toro and avocado topped with seared Toro, caviar & truffle soy sauce.

Eel, avocado, topped with spicy tuna, jalapeño & eel sauce.

California roll, topped with tuna, salmon, white fish, shrimp & yellowtail.

Shrimp with cucumber topped with salmon & lemon.

Soft shell crab tempura, spicy kanikakma, avocado, masago, seaweed salad & sesame sauce.

Tuna, salmon, yellowtail, white fish, crab meat, masago, avocado wrapped with soy paper.

Spicy white fish, avocado, masago, spicy kanikakima, cream cheese, scallions, deep fried, spicy may & eel sauce.

Shrimp tempura, avocado, spicy tuna, topped with jumbo lump crab meat, scallops, tobiko, spicy mayo & eel sauce.

Spicy toro, avocado, with seared A5 wagyu, wasabi salsa

Spicy kani, spicy salmon, asparagus, topped with spicy tuna, jalapeno and spicy mayo

Spicy tuna, cucumber, spicy kanikama, and crispy potato inside, topped with fresh avocado and salmon. Finished with spicy mayo and micro greens.

Crispy shrimp tempura and fresh mango, topped with avocado and steamed shrimp, lightly dressed with house-made wasabi mayo and scallions. A perfect balance of sweet, creamy, and savory.

Shrimp tempura and cream cheese inside, topped with spicy crab meat and crispy potato chips, finished with eel sauce and spicy mayo — bold, crunchy, and heroic in every bite.

Spicy crab meat and shrimp tempura inside with fresh avocado, topped with seared tuna and finished with eel sauce and spicy mayo woven in a web design — bold, smoky, and irresistibly rich

Spicy tuna, avocado, and cucumber with crispy shrimp tempura, wrapped in delicate sesame soy paper — light, flavorful, and gracefully balanced in every bite.

Shrimp tempura, avocado, and cream cheese inside, topped with tender eel and fresh avocado, finished with rich eel sauce — bold, smooth, and royally satisfying in every bite.

Fresh lobster, creamy avocado, masago, scallions, and shiso with spicy mayo, topped with caviar and finished with delicate miso dressing — rich, refined, and beautifully layered in every bite.

Crispy tuna tempura and creamy avocado inside, topped with spicy tuna and finished with wasabi salsa and eel sauce — bold, fiery, and full of wave-crashing flavor.

Our signature Japanese-style pizza roll featuring a California roll base, topped with baked kanikama, scallops, masago, mozzarella cheese, spicy mayo, and finished with our chef’s special sauce. Savory, creamy, and full of flavor.

8-piece tuna, salmon, white fish & octopus. （No modifications ）

12-Piece tuna, salmon, yellowtail, white fish & Chef selection. （No modifications ）

12-Piece tuna, yellowtail, salmon, white fish, kanpachi, mackerel, eel, squid, salmon caviar, 3-piece of Chef daily selection and sushi.

13-piece assortment of tuna, salmon, whitefish, yellowtail, shrimp & 1-piece Chef selection of California or shrimp tempura.

15-piece tuna, salmon, yellow tail, kanpachi, red snapper, white fish spot prawn, scallop.

16-piece inari, shiitake, avocado, asparagus, oshinko, avocado & cucumber roll.

Wok charred miso marinated black cod.

Grilled miso marinated Scottish salmon, local seasonal vegetables.

SESAME CHICHEN WITH TERIYAKI SAUCE ,SALMON PRESS SUSHI (SALMON AND TOGARASHI MAYO, TORCHED, WITH IKURA AND SCALLION)

grilled branzino fillets finished with white soy sauce, shredded chili pepper, fresh scallions, and toasted sesame, lightly drizzled with scallion soy sauce — delicate, aromatic, and perfectly balanced

Crab stick, avocado, and cucumber wrapped in sushi rice and seaweed, topped with sesame seeds.

Fresh tuna wrapped in seasoned rice and nori seaweed.

Spicy.

Spicy.

Fresh salmon wrapped in seasoned rice and seaweed.

Spicy.

Spicy.

Fresh yellowtail wrapped with sushi rice and seaweed, complemented by crisp cucumber and a hint of wasabi.

Spicy.

Spicy.

Spicy.

Smoked salmon, avocado, and cream cheese rolled with sesame seeds.

Crispy shrimp tempura wrapped in seaweed, sushi rice, avocado, and cucumber.

Fresh asparagus, avocado, and cucumber rolled in sushi rice and nori.

Crisp cucumber wrapped in seasoned sushi rice and seaweed.

Sushi roll with creamy avocado slices, wrapped in seasoned rice and sprinkled with sesame seeds.

Fresh tuna, crisp cucumber, and creamy avocado wrapped in seasoned rice, garnished with sesame seeds.

Fresh salmon, creamy avocado, and crisp cucumber wrapped in sushi rice and seaweed.

Eel, avocado, and cucumber wrapped in sushi rice and seaweed.

Yellowtail, avocado, and cucumber rolled with sushi rice and seaweed.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian. Asparagus, scallions, shiso, yamagobo, avocado, kaiware, cucumber, sweet potato.

Vegetarian. Sweet potato, mango, kaiware topped with avocado.

Steamed shrimp with choice of Nigiri or Sashimi.

Salmon served as Nigiri or Sashimi.

Salmon belly slices, available as either Nigiri or Sashimi.

Japanese red snapper maidai, available as Nigiri or Sashimi.

Maguro (bluefin tuna). Choice of Nigiri or Sashimi.

Nigiri or sashimi choice of tofu skin inari.

Tender slices of egg omelet. Available as Nigiri or Sashimi.

Masago, smelt fish roe. Available as Nigiri or Sashimi.

Mackerel saba served as either nigiri or sashimi.

Yellowtail Hamachi sashimi. Nigiri or sashimi options available.

Tender slices of fatty yellow tail hamachi. Choose between Nigiri or Sashimi.

Kona Kanpachi – Choice of Nigiri or Sashimi. Fresh, delicate fish.

Tender slices of crab stick (kanikama). Choose from Nigiri (over rice) or Sashimi (without rice).

Tender squid slices, choice of nigiri or sashimi.

Octopus slices, choice of Nigiri (vinegared rice) or Sashimi (sliced raw).

Water eel unagi – Choice of Nigiri or Sashimi.

Choose any 2 rolls for only $14.95(served with miso soup). Available from Monday to Friday, 11 AM – 3 PM.

Choose any 3 rolls for only $20.95(served with miso soup). Available from Monday to Friday, 11 AM – 3 PM.

4 pieces of sashimi, 4 pieces of nigiri, California roll, and choice of miso soup or side of rice. **No customization allowed.**

Choice of chicken or pork, served with miso soup. Available from Monday to Sunday, 11 AM – 3 PM.

3 piece salmon sashimi ,3piece salmon nigiri,spicy salmon maki,3pm grilled marinated salmon,seaweed spring mix salad with sesame dressing,and choice of miso soup or side of rice .Available from Monday to Friday, 11 AM – 3 PM.

Sesame chicken,1 California roll,1 spring roll ,2 pieces avocado rice crackers,seaweed-spring mix salad with sesame dressing,and choice of miso soup or side of rice .Available from Monday to Friday, 11 AM – 3 PM.

3 pieces tempura shrimp with assorted vegetables tempura,1 spring roll,2 pieces Avacado rice crackers,seaweed spring mix salad with sesame dressing,and choice of miso soup or side of riceAvailable from Monday to Friday, 11 AM – 3 PM.

Thinly sliced beef brisket ,onion ,egg ,shredded red ginger,scallions and sweet soy sauce over rice ,served with miso soup.Available from Monday to Friday, 11 AM – 3 PM.